Description
Short Medieval Recipes
16 pages, ISBN : 979-10-93753-51-5
These short medieval recipes will open to you a new culinary world.
This booklet is decorated with drawings from ancient documents. It offers easy medieval recipes with meat, fish, vegetables and eggs, sauces and beverages, and several desserts. These recipes are completed with explanations about medieval culinary uses and the different types of ingredients.
Treat your family and friends and have a good time cooking these very special recipes.
In Pilgrimage to Limoges, the abbot’s table is probably covered with some of these dishes and beverages.
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