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Cuisine : English-French vocabulary

12,00€ 8,00€

This French vocabulary of cuisine provides all the useful words for cooks and professionals to communicate and write menus.

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Description

Paper booklet 21cm x 15cm, 50 pages

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Cuisine : English-French vocabulary

This booklet offers a complete vocabulary about meats, fish and seafood, vegetables and fruit, spices and herbs, breads, pastries and dairy products, tableware and kitchenware…

Very useful to understand French menus.

E-book available on Amazon

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